Large Green Cabbage, Organic (each) Chocosol Made with the help of

Made with the help of Sleeping Giant Brewery's award winning Beaver Duck session IPA

Sodium 0 mg 0 %

Named for Alliston

and Fair Trade premiums go directly to the farming communities that grow and harvest the sugarcane

These are "spent hens" — egg-laying chickens raised on pasture with organic

Large Green Cabbage, Organic (each) Chocosol Made with the help ofGreen Cabbage is the traditional cabbage enjoyed in Ontario. Its a fibrous field vegetable with waxy leaves. Green cabbage is ready for harvest in Ontario between July and October. Green cabbage can be enjoyed both raw and cooked. It can be shredded, roasted, pickled, boiled, and fermented. Green cabbage is a very versatile and healthy field vegetable. The savoy variety of green cabbage is excellent for making cabbage rolls. Cabbage can be blanched