Local Pot Pie, Turkey Deli Picked from the uppermost branches

Picked from the uppermost branches of the pepper tree

So whatever it ends up to be used for - a flaky pie crust

each piece weighing 6-7oz

Isn’t it inspiring when a few simple flavors come together to create a truly one-of-a-kind pasta sauce

This rub is sure to impress with its perfect balance of savory and sweet flavors

Local Pot Pie, Turkey Deli Picked from the uppermost branchesMade with succulent turkey, and gravy loaded with bold herbs and seasonings. We are not afraid to be bold with the flavors in this pie, and you will definitely taste the difference! Cook from frozen: Pre heat oven to 350F Remove plastic wrap. Foil container is oven safe Place on baking sheet on the middle rack of the oven 5 inch pie Bake 30 40 min 8 inch pie Bake 45 60 min Internal temperature should be 160F If crust is browning too quickly, cover in