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with lingering warm baking spices on the finish
and a clean finish
this dry gin is juniper forward with lemon citrus undertones
This a very hot
60% Albariño and 40% Treixadura from Ribeiro
Bosman Family Vineyards Adama Red 2019 Wine Books with lingering warm baking spices59% Shiraz, 21% Mourvedre, 10% Cinsault, 5% Grenache Noir, 3% Primitivo, 2% Nero dAvola from the Western Cape, South Africa; all grapes are vinified separately and aged in both new American oak, and 2 5 fill French Oak, then blended just before bottling, varies greatly from vintage to vintage; full bodied, meaty on the nose, with rich red raspberry and ripe red cherry, big beautiful grape tannins upfront, layers of black cherry and baking spices, with
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