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The 30cm diameter provides substantial surface area for dishes that benefit from maximum base contact: paella cooked in traditional thin layers
for the best cooking results
provided customers lift rather than slide the kettle across hob surfaces
Heat settings: Use medium or low heat for best results
a classic gin and tonic or a pure spirit
School of Wok Beech Round Chopping Board with FREE Slice and Dice Cleaver MFF01WHUK The 30cm diameter provides substantialThe School of Wok Beech Round Chopping Block Board is a classic round, thick, chopping block used for food preparation in Chinese and many other Asian Cuisines. The School of Wok Slice and Dice Cleaver is balanced perfectly for chopping and slicing meats and vegetable for preparation in Asian and oriental cooking. The stainless steel blade is 18cm long, durable and flat ground for fine slicing. The handle has been ergonomically designed for comfort
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