Fujiwara Nashiji 165mm Santoku Knife (WA) Coarse and chopping - and the

and chopping - and the Shun Classic delivers on all three

Handle: Amboyna and rosewood

Aogami #2 (Blue #2) is a high-carbon tool steel made by Hitachi Metals - prized for its ability to take an extremely fine

and cured meats with minimal resistance and no tearing

Take apart for thorough cleaning after poultry use

Fujiwara Nashiji 165mm Santoku Knife (WA) Coarse and chopping - and theExperience the Versatility of Fujiwara's Nashiji Santoku The Fujiwara Nashiji Santoku 165mm is a hand forged Japanese kitchen knife built for everyday precision equally at home slicing, dicing, and chopping across proteins, vegetables, and herbs. The Specs Knife Type: Santoku Blade Steel: Shirogami (White Steel) #1, soft stainless clad Blade Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade Length: 165mm Total Length: 305mm Weight: