Salt | Rosemary Garlic Seasoning Salt – Himalayan Haat – 65gm subscribe and we ensure that raw

and we ensure that raw honey extracted from beehives reaches you without losing any of its value

Mustard Oi

Use as bread spreads or in cooking

Jojoba oil is rich in multivitamins which helps in repair and damage control

The fruits are used to produce black

Salt | Rosemary Garlic Seasoning Salt – Himalayan Haat – 65gm subscribe and we ensure that rawAn aromatic flavourful gourmet salt. Ingredients: Rosemary, Garlic, Himalayan Pink Salt Suggestions: Add to grilled or roast meats, potatoes, pasta dishes, eggs and freshly baked bread. Use as a salt replacement in your recipes. Storage: Store in a cool, dry place. Shake well before use. Best before 12 months from date of MFG.