Giant Purple Eating Taro (Colocasia esculenta 'Giant Purple') Fruit Trees & Edibles > Dragon fruit delicate blue flowers in spring

delicate blue flowers in spring

Tropical Hydrangea thrives in full sun to part shade and prefers well-drained soil

or standalone accents

5m-2m in height and width

Blueberry Ash ‘Prima Donna’ (Elaeocarpus reticulatus) is a beautiful Australian native feature tree with glossy green foliage

Giant Purple Eating Taro (Colocasia esculenta 'Giant Purple') Fruit Trees & Edibles > Dragon fruit delicate blue flowers in springGiant Purple Eating Taro (Colocasia esculenta) is grown for its very large edible roots with white flesh and purple marks. When cooked, the root is soft, creamy, and slightly sweet, with a pleasant smell and rich flavour, and is well known as one of the best taro types for Asian cooking. The root can be boiled, fried, or baked and is used in soups, curries, cakes, and desserts, while the leaves can also be eaten when cooked like spinach or used to