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the preferred method for brewing for Coffee enthusiasts everywhere
Named after the saddle-shaped mountain in our backyard -- a favorite destination in the Oregon Coast Range
encased in a dark chocolate shell and dusted with finely-ground THUNDERMUCK coffee
Elegant/casual/playful
spread out on concrete patios and dried on under the sun for 11 days
Ethiopia Homacho Waeno Brewing Equipment the preferred method for brewingOrganically grown by the 3781 member famers of the Hamacho Waeno co op. These small family farms average . 88 hectares (2. 17 acres) in size and are located around the Aleta Wondo district near the border between Sidama and Yirgacheffe. These heirloom varietals of coffee are wet processed and dried on raised beds. WE TASTE: Lemon candy sweetness, Smooth and juicy with flavors of peaches and caramel. *Certified organic by Oregon Department of
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