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Fermented with indigenous yeasts in Beaune in barrels of Bourgogne wines (white
with beautiful aromatics
apple and brioche and some tertiary notes like almonds
Whole bunch fruit is gently pressed and fermented with indigenous yeast
Les Deux Terres means ‘the two lands’
2022 - DOMAINE DE L'HORTUS - Pic St Loup "Bergerie Rouge" Languedoc buttery Fermented with indigenous yeasts inThis Pic Saint Loup from Domaine de l'Hortus is made from Syrah, Mourvdre and Grenache on a terroir of scree and limestone chippings. The nose is quite lifted and the attack is characterized by crunchy red berry fruit, surrounded by smooth, silky tannins. The aromatics offer notes of spices and fresh herbs (garrigue) with some liquorice on the finish. Ideal with a weekly diner night !
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