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Half was fermented as whole bunches (carbonic maceration) using wild yeasts and the other half was destemmed and fermented with a yeast that enhances bright red fruit character
cherry and a delicate savoury spice on the finish
This revealed a small section
The berries were then gently gravity fed into a 1000L Spanish amphora
here in the Yarra Valley
The Winemakers Club - 12 bottle Red Wine Half was fermented as wholeA selection of Tokar Estate wines from our Estate, Reserve and Special Release labels curated by our winemaker.
US$ 40.00
US$ 220.00
US$ 170.00
US$ 22.00
US$ 73.16
US$ 210.00
US$ 265.00
US$ 185.00
