The Levantine Vegetarian: Recipes from the Middle East spring-wine it combines timeless design with

it combines timeless design with practical use

it’s designed to be a stylish and practical part of your tea routine

The selected wines are carefully matured to reveal richness

is distilled four times for astounding purity It follows a time-honored Lebanese tradition using only wine grapes grown by the owners of Chateau Qanafar and the highest quality green anise seeds

Crafted in Syria

The Levantine Vegetarian: Recipes from the Middle East spring-wine it combines timeless design withAbout the book Vibrant vegetarian home cooking recipes, capturing the essence of the Middle East, from the award winning author of the best selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy to make, bright, uplifting plant based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh