Yongde Ripe Pu-erh Ripe Pu-erh tea gardens were established several

tea gardens were established several centuries ago in that location

Mr Huang set up a composting unit with advanced treatment to satisfy the needs of his bushes

you might only find a bland cup of water with a faint aroma here

the modern plantations were considered of superior quality compared to the ancient tea gardens

which allowed it to keep its original strong profile (Banpo village is known to produce the most powerful tea in Nannuo Mountain)

Yongde Ripe Pu-erh Ripe Pu-erh tea gardens were established several2019 Yongde old gardens material Fermented in late 2019 in Lincang, medium heavy fermentation Straightforward, strong, focused on mouthfeel Brewed in a mug or gongfu style, a perfect everyday ripe pu erh Yongde is often overlooked because it is located in the far North East of the Pu erh tea producing areas. This means it is a great source of affordable ancient garden tea leaves. This ripe Pu erh got a fairly heavy fermentation. Who says heavy