Les Canardises Balsamic & Fig Duck Terrine cheese fresh salads

fresh salads

Light balsamic vinegar / 250 ml

and a simple seasoning of salt and pepper

For 5 or More People: Ideal for larger groups

Topped with creamy mashed potatoes and packed with fresh local vegetables

Les Canardises Balsamic & Fig Duck Terrine cheese fresh saladsOur duck terrine is carefully prepared with top quality ingredients. Made with duck breast, Quebec pork, and a delicious blend of figs and balsamic vinegar. Instructions for use and storage: Refrigerate for 3 hours before serving. Serve chilled. Open both lids and gently push towards the wider end. Refrigerates after opening and will keep for 3 6 days. Recommended accompaniments: Our terrine is perfect for brunch. Spread it on a good, lightly toasted