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Antonio purchased another two hectares in 2021 to take their total to five hectares
They are tended by local farmers but essentially grow wild
Anabel and Antonio Gismondi have only been making wine since 2018 but the Gismondi family has been cultivating grapes
a biotype of Listán Prieto brought to Chile during Spanish colonization in the 16th century
Peated whisky that gets the Couvreur treatment
Gismondi 'Foresta' Campania 2022 varietal_Negoska Antonio purchased another two hectaresPress 4 Mix White November 2023 Direct Press Selection Anabel and Antonio Gismondi have only been making wine since 2018 but the Gismondi family has been cultivating grapes, olives, and vegetables without the use of pesticides or herbicides for many generations. Antonio befriended Massimo Marchiori of Partida Creus when he was living in Barcelona, and with his guidance he began making wine from his family's grapes back in Campania, and they stopped
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