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zippy wine with earthy ginger and bruised apple notes
a grape variety you usually come across when drinking reds out of Beaujolais or the Loire
On Mount Etna he learned winemaking from his neighbor
The bouquet lures you in with notes of honeysuckle
Turns out his own wine was on the shelf and as we got to chatting I learned he had worked for Sam Vinciullo
Las Vedras "Pero Negro" Tinto 2019 region_Ribera_del_Duero zippy wine with earthy gingerPress 2 August September 2026 Direct Press Selection Sonia Raposo met Pedro Marques in 2013 as she was getting deeper into wine and backing away from her career in HR for a pharmaceutical company. She had already been interning and working harvest in addition to taking and then teaching WSET classes. Pedro came from a winemaking family in Torres Vedras, less than an hour up the Atlantic coast from Lisbon, about 5 miles from the ocean, but not a region
US$ 10506.17
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US$ 1056.96
