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V is a high-quality stainless steel that offers excellent corrosion resistance and good edge retention - an ideal choice for a santoku that will see daily use
Traditionally a single-bevel knife reserved for head chefs in Japan
The gyuto is Japan's all-purpose chef's knife - a curved blade designed for rocking cuts through vegetables
The Ion8 Slim 500ml is designed for people who want a full-size bottle in a compact footprint
Construction: San Mai
Masakage Yuki Nakiri 165mm - Magnolia & Red Pakkawood Handle Olive Wood V is a high-quality stainlessExperience Shirogami #2 carbon steel with stainless cladding in a precision nakiri handmade in Japan by Masakage. The Specs Steel: Shirogami #2 (White Paper #2) carbon steel with stainless steel cladding Hardness: 62 63 HRC Finish: Nashiji (pear skin) reduces drag and food sticking Blade length: 165mm Total length: 312mm Weight: 148g Edge grind: Double edged (50 50) Handle: Oval magnolia Wa handle with red pakkawood collar Origin: Made in Japan The
US$ 125.00
US$ 35.00
US$ 34.95
US$ 34.95
US$ 34.95
