Okayama Gokusei Shochu 720ml brand_David While the “Sour Mash” moniker

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

This whiskey shines when sipped neat or over ice

Evidently Lumsden felt these casks were perfectly suited to provide the profile he was looking for

one of the world’s most accomplished Master Distillers and an expert in hot climate distillation and maturation

Macallan has built a reputation as one of the world’s leading single malt whiskies

Okayama Gokusei Shochu 720ml brand_David While the “Sour Mash” monikerA classic style Shochu distilled from Koji roice, that is aged long term in restaved exshochu barrels to allow the spirits intrinsic qualities to really take main stage with only a moderate oak influence. Engendered with a refreshingly crisp and light flavour it is packaged in Mino pottery from Toki City in the Gifu Prefecture. ABV 25%