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and mushroom-based dishes
it yields a dry
low-tannin texture makes it very approachable
Biodynamically farmed
akin to Champagne
Madre Mezcal, Ensamble Espadin and Cuishe Joven Mezcal 200ml Barossa Valley and mushroom-based dishesThis small format mezcal blends Espadn and Cuishe agaves, traditionally cooked in pit ovens and distilled in copper stills in Oaxaca. The nose shows fresh citrus peel, green herbs, and light smoke. The palate is balanced and soft with notes of roasted agave, sage, lemongrass, and a dry mineral finish. Its compact size is ideal for sampling or gifting.
US$ 14.99
US$ 15.97
US$ 10.29
US$ 11.49
US$ 12.49
US$ 11.79
US$ 164500.00
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