Jingmai Micro-batch Ripe Pu-erh 2016 The soup holds well at

The soup holds well at the bottom of the mouth and feels a bit active on the gums

Yingpan Shan

but each of the gardens have a different ratio

something characteristic of forest grown tea

in some cases

Jingmai Micro-batch Ripe Pu-erh 2016 The soup holds well atAutumn 2018 Ancient garden leaves from Jingmai Mountain Fermented in December 2018 by Mr Shi in Pu'er City, 8. 3kg batch Creamy and full bodied with intense fragrance This is one of the only ripe Pu erh we've ever had that truly retains the Jingmai character. You'll get a refined and complex fragrance in this tea, coupled with a silky and creamy texture. As you know, we're very picky with Shu Pu erh, and even more when one should represent Jingmai