Spring 2019 Jingmai Moonlight White fr Flowery high-pitched fragrance and umami

Flowery high-pitched fragrance and umami

and a certain equivalence in terms of overall power

the core of the cake is made of grade 3

That little city is the place where the fermentation process that allows the making of Shu Cha was developed

it carries the typical orchid fragrance and features a Huigan that can be felt early in the session

Spring 2019 Jingmai Moonlight White fr Flowery high-pitched fragrance and umamiNatural tea gardens of Jingmai mountain Picked in early March 2018, 1 bud 3 leaves Shade dried on withering mats for two days in our tea factory 200g white tea cakes The Spring 2019 season started slowly. We arrived in early March in Jingmai, ready to make tea, but the leaves weren't coming. At the start of the season, we only got a couple of kilograms every day, not enough to justify warming up the woks. The dry air and relatively high temperature