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18/10 stainless steel with an acrylic handle that's built to last and easy to care for
The Collection Tray
Shirogami #1 is one of the purest carbon steels in Japanese knife-making
or an entry point into the yanagiba style for home cooks
Sharpen with a whetstone to maintain the edge
Zakuri Aokami Steel Kuro Yanagiba 270mm - Made in Tosa, Japan petty knife 18/10 stainless steel with anExperience Tosa Blacksmithing at Its Purest in a Kurouchi Yanagiba The Zakuri Aokami Steel Kuro Yanagiba 270mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A San Mai construction with an Aogami #1 carbon steel core and soft iron cladding, finished in raw kurouchi. One of the finest carbon steels available, in a long slicing knife built for raw fish, sashimi, and precision protein work. The Specs Steel: Aogami #1 (Blue Steel #1)
US$ 32.00
US$ 59.00
US$ 24.00
US$ 58.00
