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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
Weight: approximately 145g
Sharpen on Japanese water stones (1000/3000 grit)
The Carbon Steel Difference
equally suited to home and professional kitchens
A dedicated vegetable knife that combines low-maintenance stainless performance with striking Damascus aesthetics
Yoshimune Aogami Super Polished Stainless Clad Gyuto 210mm - Walnut Octagonal Handle Wedge Pan Weight: approximately 145gExperience Aogami Super Precision in a Polished Stainless Clad Gyuto The Yoshimune Aogami Super Polished Stainless Clad Gyuto 210mm is a high performance chef's knife built for serious cooks. Aogami Super carbon steel, hardened to 64 HRC, with a mirror polished stainless cladding and a walnut octagonal handle. Exceptional edge retention, a clean polished aesthetic, and a versatile chef's blade. The Specs Steel: Aogami Super (Blue Super) carbon steel,
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