Taiwan Premium Natural Black Soy Sauce 420ml Fruits & Veges or classic miso-glazed salmon

or classic miso-glazed salmon

Roast at 110°C until the internal temperature hits 50°C (about 90 minutes for this cut)

Both are exceptional - it's personal preference

Clean fuel for pre and post-workout nutrition

What is yakiniku cut

Taiwan Premium Natural Black Soy Sauce 420ml Fruits & Veges or classic miso-glazed salmonLocated in Yunlin, south of Taiwan, Chen Yuan Ho's history traced back to 1888, spanning across over 130 years and is one of the oldest soy sauce producers in Taiwan. Its successive generations of operators not only inherit the traditional brewing techniques and continue to uphold the principles of selecting premium ingredients for brewing without adding any artificial flavour enhancers or chemical additives. They adhere to the quality of pure brewed