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and hisbiscus notes
and fruit leather notes matched with complex tannins and a lifted
gently whole cluster pressed and gravity fed into stainless steel tanks where the juice goes through a 3 month long native yeast fermentation
he and his wife Ekaterini continue to carry on the family’s tradition
see a degree of barrel aging that is not typical
La Cave Apicole "Zot" 2023 Style:Orange • Skin Contact and hisbiscus notesA coferment of 14 different varieties, red and white, but mostly Grenache Blanc. You can call it a red, white, rose, orange, whatever color you want to see. Doesn't matter because it's super fun. Grapefruit, floral and herbal touches, not that funky. Down the hatch.
US$ 10.00
US$ 14.00
US$ 18.00
US$ 1100.00
