Daiginjyo[Takarayama]720ml Mild aroma This is a Junmai ginjyo

This is a Junmai ginjyo sake made with wine yeast instead of sake yeast

just the right balance of acidity and sweetness like white wine

the flavor of the food is enhanced and you can feel the flavor of the sake more

It is a daiginjyo-shu produced by long-term low-temperature fermentation

The natural fermentation carbon dioxide gas from the secondary fermentation in the bottle creates a pleasant bubbling sensation in the mouth

Daiginjyo[Takarayama]720ml Mild aroma This is a Junmai ginjyoA Daiginjyo with a refreshing aroma like a pear, a mild flavor, and an exceptional. It is brewed with luxuriously polished "Koshitanrei" sake rice produced in Niigata Prefecture.