Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha gorilla-mind Sitting in the mid-tier of

Sitting in the mid-tier of their ceremonial lineup

travelling

this whisk features 100 fine prongs

This 20g tin contains finely milled green tea leaves

Crafted by one of Kyoto’s oldest tea masters

Marukyu Koyamaen Kinrin - Japanese Ceremonial Matcha gorilla-mind Sitting in the mid-tier ofKinrin sits near the top of Marukyu Koyamaen's ceremonial range, a clear step above their mid tier grades. Stone ground from shade grown tencha in Uji, Kyoto, it's a matcha that rewards those who have developed a palate for the subtler differences between grades. Best suited to straight usucha drinkers exploring the upper end of the Marukyu range, or latte drinkers who want a matcha with genuine presence behind the milk. How to brew (usucha) Best