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and warm baking spices
from grilled meats and roasted vegetables to hearty stews and aged cheeses
Graham's Fine Ruby Port is a full-bodied fortified wine from Portugal's Douro Valley
Produced organically with native yeast fermentation and minimal intervention
The finish is long
Bonny Doon Vineyard Le Cigare Orange Loire Valley and warm baking spices60% Grenache Blanc, 32% Vermentino, 8% Clairette Blanche From a pioneering Biodynamic producer in central California, the Bonny Doon Blanc wines are easy drinking, with surprising complexity. They focus on Rhone varietals, which dominate this blend. Crisp nose of citrus and delicate white flowers. Palate has fun silky pear notes, plus some lime zest, and a hint of resin, with a persistent mineral finish.
