Claus Preisinger 'Puszta Libre' 2024 region_Franken robust and often savory in

robust and often savory in nature

Mireille and Pierre Mann both were raised by winemaking families in Alsace and they were running a successful restaurant there before moving to the Roussillon

a white grape with DNA from several Muscats

whose vineyards fall in the Northern Rhone’s Côte-Rôtie and Condrieu (an appellation that only permits white wines made from Viognier)

age-worthy wines from more obscure grape varieties

Claus Preisinger 'Puszta Libre' 2024 region_Franken robust and often savory inClaus Preisinger is a veteran of our wine club at this point, and for good reason. Claus was destined to be a winemaker growing up the son of a winemaker on the shores of Lake Neusiedl in the wine region of Burgenland, Austria. After studying at the Higher Federal Institute for Viticulture and Winegrowing in Klosterneuburg he set out for a few years to gain experience around the globe, after which he came back to his native Austria where he worked