Jikuya Black Honkaku Sweet Potato Shochu 750 ml Rice Shochu It was aged for more

It was aged for more than 9 years

Vol: 720 ml

Yokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture

or koji whisky from our distillery partners

Maker: Takahashi Shoten

Jikuya Black Honkaku Sweet Potato Shochu 750 ml Rice Shochu It was aged for moreThis sweet potato shochu is made from Kagoshima harvested ingredients and begins its life fermenting in decades old clay pots buried up to their shoulders in the distillery floor. Koganei Sengan sweet potatoes are added to the secondary fermentation, imparting rich minerality with the depth of black koji. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drinks depth of