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Experience the Confidence of a Full Tang Japanese Chef's Knife - Built for the Daily Grind
Made in Japan
Use it for mini bundt cakes
The kurouchi finish - the raw blackened surface left from the forge - is left intact on the blade flats
and the wide flat of the blade doubles as a bench scraper for transferring ingredients
Seki Magoroku Chinese Slicer 20cm Knife serrated set Experience the Confidence of aExperience the Control of a Full Size Chinese Slicer Crafted in Seki, Japan. The Seki Magoroku Chinese Slicer 200mm gives you more blade surface for larger prep tasks wider sweeps through cabbage, longer draws through cucumber, and a generous flat for transferring ingredients from board to pan. A workhorse flat blade knife built for precision, not brute force. The Specs Steel: Stainless steel with mirror polished finish Blade length: 200mm (8") Blade
