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'Le Clau' is a wine that is just as contrarian as Eric himself—and just as invigorating to be around
she left behind her career in pharmacy to make wine
None of her wines have any sulfur additions
it's almost like a more mineral
wet river rocks is matched with underripe stone fruit
Fontanafredda Barolo Riserva 1989 appellation_Mendoza 'Le Clau' is a wine
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