Grass-fed Beef T-Bone Steaks, approx. 20 oz pack of 2 steaks (minimum of 4 packs) Extra Virgin Olive Oil Because we keep our products

Because we keep our products all-natural

What is Very Dark Strong Flavor Maple Syrup (formerly Grade B)

Along with all of the incredible benefits of sea moss

Our Red Kidney Beans are grown in Italy using traditional farming practices and without the use of synthetic pesticides or fertilizers

(Limit of 1)

Grass-fed Beef T-Bone Steaks, approx. 20 oz pack of 2 steaks (minimum of 4 packs) Extra Virgin Olive Oil Because we keep our productsGrass fed Beef T Bone Steaks, approx. 20 oz pack of 2 steaks(minimum of 4 packs) Our Grass fed Beef T bone steaks are cut from the front end of the short loin. They contain a large piece of New York Strip steak on one side of the bone, and a small section of tenderloin (think Filet Mignon) on the other side of the bone. These steaks are cut where the tenderloin is naturally running out, which creates a steak with a sharper triangle appearance. A raw T