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Mei Zhan — Early Spring 2020: Mildly sweet and umami
as harvesting and crafting need optimal conditions
A print magazine about tea culture
Virtual tastings are hosted on Zoom and link will be sent to your email
Location: 240 West 40th Street
Qi Lan 奇蘭 Mountain Range_Bu Lang Shan Mei Zhan — Early SpringTasting notes by vintageGuan Yin Yan Spring 2025: Extremely fragrant and elegant one of the best of all vintages. Shi Zi Feng Spring 2021: A robust, gooey Yan Cha that balances body and aroma with extraordinary tea making skill, finishing long, herbaceous, and umami. Shi Zi Feng Spring 2019: Robust and gooey, balancing body and aroma, with a long herbaceous and umami finish.
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