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La Falda hails from Garzón
the parchment with mucilage is put on a concrete floor called a 'patio' to dry for around 10 days
Varietal: 100% Bourbon Aji
Nueva Segovia
W: 160 mm L: 160 mm H: 32 mm
Colombia La Guaca Jose Herman Salazar (023) Grind:Pour Over La Falda hails from GarzónThe farm is a family venture where each member plays a key role. Jose Herman oversees the whole operation and cherry picking while his daughter, Bianca helps with the management of the farm and keeping the records and Marina Elina helpswith the processing and drying. For him, this way of working as a family has enabled the management of the farm to be more efficient and it has bonded them. Region: HuilaVarietal: CastilloAltitude: 1760 maslProcessing:
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