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Gobi Manchurian - Spiced Cauliflower Fritters
Pickled Vegetable Slaw
Tentsuyu Dressing
Sticky Toffee Pudding - Salted Caramel Sauce
Lemon Drizzle Loaves
THAI SMALL SHARING PLATES 190520-1830-2100 ASIAN Gobi Manchurian - Spiced CauliflowerYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Thai Sticky Fried Pork Belly. (moo wan pork) Penang King
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