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hardened to approximately 60 HRC
The santoku is Japan's most versatile kitchen knife - equally capable with vegetables
This Vintage Japanese Knife Set brings together three fully forged carbon steel knives made in Japan - anchored by a 250mm Gyuto chef's knife
Temperature range: -10°C to 96°C
Apply a light coat of camellia or food-safe mineral oil after each use
Vintage Japanese Deba Knife 150mm Stainless Steel 1665 Berard hardened to approximately 60 HRCExperience the Precision of a Traditional Japanese Deba A Single Bevel Fish Knife Built to Last. Steel: Stainless Steel, 58 HRC Blade length: 150mm Overall length: 290mm Bevel: Single bevel Handle: Magnolia wood Weight: approx. 150g Origin: Japan Condition: Vintage, pre owned The deba bocho is one of Japan's most specialised kitchen knives designed from the ground up for breaking down whole fish. Its thick spine and single bevel geometry allow it to
US$ 1189.50
US$ 2224.50
US$ 69.00
