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Core units RIICOM201E Communicate in the workplace RIIENV201E Identify and assess environmental and heritage concerns RIIRIS201E Conduct local risk control RIIWHS201E Work safely and follow WHS policies and procedures Elective units RIICCM201E Carry out measurements and calculations RIIERR201E Conduct fire team operations RIISAM203E Use hand and power tools HLTAID011 Provide first aid RIIBEF201E Plan and organise work * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBMKG552 Design and develop marketing communication plans BSBMKG555 Write persuasive copy BSBPMG430 Undertake project work BSBMKG542 Establish and monitor the marketing mix BSBMKG541 Identify and evaluate marketing opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)
A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace
HLTMSG015 Adapt massage treatments to meet specific needs
In order to achieve this
Vocational Placement Kit-AMP60122 Advanced Diploma of Meat Processing SIF Core units RIICOM201E Communicate inA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
