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A pair of traditional French Easter chocolates - one in the shape of a 'poisson' (fish) and the other a 'coquille St Jacques' (scallop)
The box is decorated with holly
Gift-wrapped design
the Easter text can be personalised
There are four layers of sablé with a layer of alternating pink and white cream between each layer
Gingerbread Man Golden Christmas Pastry - Miniature Food Showstopper A pair of traditional FrenchA festive gold pastry, decorated with a tiny cute gingerbread man and snowflake candy. All of the details on the tiny man are hand piped. Presented on gold bakery board. Also available separately in cookie man version (seen in last photo). A "must" for your miniature bakery and ptisserie scenes during the holiday season!
