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Olmeca Tezon is made using Fine Agave Pinas which are handpicked and cooked for 3 days in brick-ovens before being crushed using the traditional Tahona millstone
Weekly stirring (batonnage) of the lees ensures maximum flavours are released into the wine
4 continues the exploration into Macallan's approach to whisky making
The Chenin Blanc from the tank brings freshness to the wine and the Grenache from barrels adds to the creaminess
Nose: Green apple and grapefruit aromas fuse before honeysuckle and mature oak character comes through
Bayab Orange & Marula Gin Rye Olmeca Tezon is made using750ml South African Gin
