Used Yanagiba Knife 200mm Carbon Steel Made in Japan 1023 smoker clean strokes - thin

clean strokes - thin

controlled strokes

cutting sandwiches

At 172mm it's a versatile length that works equally well in compact home kitchens and professional prep environments

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Used Yanagiba Knife 200mm Carbon Steel Made in Japan 1023 smoker clean strokes - thinA Used Japanese Yanagiba Ready for the Sashimi Station The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Bevel: Single bevel Handle: Magnolia wood Origin: Made in Japan Condition: Used one available The Willow Blade, Second Hand The yanagiba is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that produce clean slices of raw fish without tearing the flesh. At 200mm with a carbon steel blade