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Frequently Asked Questions
Can I use A5 wagyu for sukiyaki or shabu-shabu
is a Franco culinary empire classic
Provides complete protein for athletes and active families - includes both lean breast meat and iron-rich dark meat
Try them soft-boiled or raw (tamago kake gohan) to really appreciate the quality difference that Michelin restaurants rely on
USDA Choice Angus Beef Rib Fingers 260g+- korea Frequently Asked QuestionsBack by popular demand! Cut from between the rib bones, Angus beef rib fingers are prized for their rich marbling, bold beefy flavour, and tender yet slightly chewy texture. Graded USDA Choice, this cut delivers an excellent balance of juiciness and depth, making it a favourite for grilling, BBQ, pan searing, or Korean style grilling. Naturally flavourful and versatile, rib fingers are perfect for quick marinades or simply seasoned with salt and
US$ 16.74
US$ 23.99
US$ 27.99
US$ 96.00
