Penne Rigate (6 x 500g) Preserves and are enriched with a

and are enriched with a creamy tuna

Acidity Regulator

and the secret is all in the details: the tomato is harvested and dried in the traditional Apulian way

Each processing step is carried out by hand by experienced cheesemakers

a beautiful city located in Calabria and historically known for tuna fishing and tonnare

Penne Rigate (6 x 500g) Preserves and are enriched with aDescription With their unmistakable grooving and their coarse surface, the Penne Rigate from Morelli are perfect for holding any sauce. Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze drawn and dried at a low temperature. Try them with a porcini mushroom and sausage sauce, or in a more summery dish, with prawns and courgettes. Cooking time is 8 9 minutes. Ingredients: Durum Wheat Semolina, Water. Pastificio Morelli