Tsunehisa Shiro White Steel & Stainless Clad Nakiri Knife 165mm - Made in Japan 3 Layers Series Move to the 1000 grit

Move to the 1000 grit side to refine the edge after coarse grinding

Capacity: 350ml

Experience Shirogami in the Japanese Vegetable Knife

Store in a cool

The Tsunehisa G3 Nashiji Brown Gyuto 180mm is made in Tosa

Tsunehisa Shiro White Steel & Stainless Clad Nakiri Knife 165mm - Made in Japan 3 Layers Series Move to the 1000 gritExperience Shirogami in the Japanese Vegetable Knife The Tsunehisa Shiro White Steel Nakiri 165mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding a flat, rectangular blade purpose built for vegetables, with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 165mm Double bevel, flat edge profile Edge