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maintaining perfect temperature stability for consistently flavourful coffee
the Premium Cherry Selection program ensures that best practices are used for growing
These cone shaped papers are high quality and sediment-free
This process preserves the coffee's natural oils
The estate’s pruning program is vital in ensuring trees remain healthy and full of energy
Espresso Brazil Conesol Natural (060) Grind:Batch Brewer maintaining perfect temperature stability forConesol Farm is the result of generations of coffee growing tradition. Managed by the Vivenza family, the farm combines careful cultivation with innovative processing to showcase the vibrant character of Catucai 2SL. A natural fermentation and slow drying process highlights the coffee's bright fruit notes and chocolate profile. Region: Minas Gerais Varietal: Catucai 2SL Altitude: 1100 1350 masl Processing: Natural
