Koch El Mezcal Elemental NV Red Wine hints of blackberry and boysenberry

hints of blackberry and boysenberry

the Botmaksop is a classically styled blend

There are lots of ripe red fruits in a context of smooth

dark chocolate and cinnamon with elegant and soft tannins

pockets of distinction have risen throughout the coastal regions of the state from areas close to our own home

Koch El Mezcal Elemental NV Red Wine hints of blackberry and boysenberryMezcal is obtained through distillation of previously fermented sugars agaves. Its development is a complex process, transmitted from generation to generation empirically and consists of six major steps: planting, harvesting, cooking, grinding, fermentation and distillation. The terroir is understood as defined geographical space defined by environmental factors (soil, altitude, climate, etc.) and cultural. For this reason Koch have focused on working