Kanefusa Full Tang Gyuto 230mm Teakwood Burl Set Brass Pins & Sheath set of two flat blade of the Chinese

flat blade of the Chinese chef's knife together with the precision forging and PEtec edge technology of the Classic Ikon line - a blade that excels at the rocking chop

while the double-bevel grind keeps it versatile enough for a range of tasks

Ideal for small kitchens where drawer space is limited - the docking station keeps everything within reach without taking up valuable prep space

quality scissors

A genuine piece of Japanese kitchen heritage

Kanefusa Full Tang Gyuto 230mm Teakwood Burl Set Brass Pins & Sheath set of two flat blade of the ChineseExperience the Kanefusa Full Tang Gyuto Teakwood Burl and Brass The Kanefusa Full Tang Gyuto 230mm is a handmade chef's knife built in Magetan, East Java, using L6 Kanefusa steel and a stunning full tang teakwood burl handle with three golden brass pins and a matching teakwood burl sheath. At 230mm and approximately 180g, this is a serious kitchen knife with the presence and balance of a custom piece because it is one. The Specs Steel: L6 Kanefusa