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Wear rubber gloves or wash hands well with soapy water when handling hot peppers to avoid skin and eye irritation
Charleston and Japanese
dates make an excellent sugar substitute in the kitchen
They can be sliced and dried or eaten raw in salads
crunchy texture and fresh salty flavor
Bok Choy Quantity/Pack::3 Pounds Wear rubber gloves or washQuantity Pack: 3 PoundsSeasonality: Year RoundOrigin: USA Used extensively in Asian cooking, Bok Choy, or Chinese Cabbage is an extremely versatile vegetable, similar in taste to Swiss chard or spinach. Raw, the leaves are delicately spicy, while the stalks are deliciously mild and crunchy. Once cooked, the leaves become milder, with a delightful hint of sweetness. Prepare Bok Choy by braising, boiling, steaming, or chopping for use in stir fries,
