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In traditional Japanese kitchens
or slicing through a large watermelon in a single clean pass
The Masutani VG1 Tsuchime Nakiri 170mm is made in Echizen
The Sujihiki's long
the other coarsely - covering everything from hard cheese and chocolate to citrus zest
Vintage Japanese Santoku Knife 170mm High Carbon Steel 1685 Knife Sheath In traditional Japanese kitchensExperience the Versatility of a Vintage Japanese Santoku High Carbon Steel Precision for Meat, Fish and Vegetables. Steel: High carbon steel, 58 HRC Blade length: 170mm Overall length: 300mm Blade thickness: 1. 4mm Bevel: Double bevel Handle: Wood Weight: approx. 120g Origin: Japan Condition: Vintage, pre owned The santoku literally "three virtues" handles meat, fish, and vegetables with equal confidence, making it one of the most versatile knives in
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