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Matured in 12 and 15-year-old oak casks then finished in a combination of octaves previously used for Yalumba's 50 and 60-year-old fortified wines
opposite Cooper’s Stadium in Hindmarsh
So their inaugural genuine malt whisky
Hogshead No
BARLEY PROVENANCE: 100% Scottish grown Concerto barleyMALTING: Super Heavily PeatedDISTILLATION: Distilled in 2017 from the 2016 harvestAGE: 5 Aged YearsMATURATION PROFILE: Colombian Virgin Oak casksPHENOL LEVEL: 106
Laphroaig Cairdeas 200th Anniversary Edition 51.5%ABV 30ml Tasmania Matured in 12 and 15-year-oldBottled in 2015 For this Laphroaig 200th Anniversary, Master Distiller John Campbell used 100% floor malted barley (from the distillery's own small malting floor) and used only two smaller, older stills during distillation. It was matured in the famous Warehouse 1. So this should be the most Laphroaigy Laphroaig but it is very clean and has less medicinal notes than normal almost a bit too perfect. Seems like the whisky tastes more like Laphroaig when
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