Domaine la Bohème, CC 2022 Mencía Phil-en-Bulle 2023 would make for

Phil-en-Bulle 2023 would make for a great aperitif or pair well with white fish and buerre blanc

Flavours here nod to traditional Sicilian skin-contact oranges with grippy tannins and deeper

These check all boxes from saline and mineral to rounded and fruit-forward

Despite only recently joining the vineyards of the family estate

An astringent nose of salt-fermented red berries flows perfectly into crisp notes of hibiscus

Domaine la Bohème, CC 2022 Mencía Phil-en-Bulle 2023 would make forPatrick Bouju needs little introduction in the natural winemaking world. A pioneer in low intervention vinification, he has been producing entirely sulphite free wines for over 20 years in Auvergne, France. Today he and his partner Justine Loiseau cultivate several small plots, amounting to approximately 9 hectares, in the village of Glaine Montaigut. Some of the vines here are up to 120 years old with complex volcanic terroirs. Every aspect of the